For the past few months my roommate and I have been testing out a theory. His dad is Afghani and has gone virtually his entire life without ever eating anything derived from cow milk or eggs.
He hasn't been sick in 30+ years.
Sometime around last fall, my roommate started to make a connection between his father's diet and apparent immunity to disease (whenever the other dairy-consuming members of the house were sick with the flu, he'd always be fine). When he brought the subject up with his mother (a biology professor, author of several textbooks), she found the idea very intriguing and encouraged him to test his hypothesis.
The reasoning has been explained to me only roughly: Hormones found in eggs and milks of all kinds are dealt with by the immune system as pathogens even though they pose no immediate threat to the body. This means that a regular intake of dairy and/or egg products always requires the immune system to be expending energies on "dealing with" these hormones, and presumably such a prolonged strain is detrimental to the body's overall ability to fight actual diseases.
Despite not being savvy with things like organic chemistry, biology, etc, this theory comes across to me as very interesting. I've never been a big drinker of milk anyways- the hormones in cow milk are intended for developing calves, just as the hormones in breast milk are intended for babies. Consuming the milk of any species after you've passed the stage of early development is unnatural, imo.
I grew up eating Greek islander/Cypriot style food, which in addition to being delicious also only really utilizes goat milk in any of the cooking (lower level of hormones). Needless to say the diet hasn't been too rough, and during these past few months I have sat by and watched while flu and cold epidemics rose and fell throughout campus and have not been sick ONCE. This has largely been true for my friend as well, although he is currently bedridden with some sort of cold that I attribute more to drinking 14 hours straight on Saturday than anything else.
This no-dairy, no-eggs diet also has had a pronounced effect on acne levels, and although I know that has something to do with the immune system the correlation is still hazy for me. I get a (small) pimple MAYBE every two weeks or so, and my friend's more formidable acne has dissipated almost entirely. I don't really have a grasp on the mechanics behind this but I'm certainly not complaining.
Any of you biologically-minded guys/gals have an opinion on the matter? I'm definitely no premed student, so any sort of scientific insight into this hypothesis/diet would be greatly appreciated. If you're feeling adventurous/sick, why not try it out yourselves?
He hasn't been sick in 30+ years.
Sometime around last fall, my roommate started to make a connection between his father's diet and apparent immunity to disease (whenever the other dairy-consuming members of the house were sick with the flu, he'd always be fine). When he brought the subject up with his mother (a biology professor, author of several textbooks), she found the idea very intriguing and encouraged him to test his hypothesis.
The reasoning has been explained to me only roughly: Hormones found in eggs and milks of all kinds are dealt with by the immune system as pathogens even though they pose no immediate threat to the body. This means that a regular intake of dairy and/or egg products always requires the immune system to be expending energies on "dealing with" these hormones, and presumably such a prolonged strain is detrimental to the body's overall ability to fight actual diseases.
Despite not being savvy with things like organic chemistry, biology, etc, this theory comes across to me as very interesting. I've never been a big drinker of milk anyways- the hormones in cow milk are intended for developing calves, just as the hormones in breast milk are intended for babies. Consuming the milk of any species after you've passed the stage of early development is unnatural, imo.
I grew up eating Greek islander/Cypriot style food, which in addition to being delicious also only really utilizes goat milk in any of the cooking (lower level of hormones). Needless to say the diet hasn't been too rough, and during these past few months I have sat by and watched while flu and cold epidemics rose and fell throughout campus and have not been sick ONCE. This has largely been true for my friend as well, although he is currently bedridden with some sort of cold that I attribute more to drinking 14 hours straight on Saturday than anything else.
This no-dairy, no-eggs diet also has had a pronounced effect on acne levels, and although I know that has something to do with the immune system the correlation is still hazy for me. I get a (small) pimple MAYBE every two weeks or so, and my friend's more formidable acne has dissipated almost entirely. I don't really have a grasp on the mechanics behind this but I'm certainly not complaining.
Any of you biologically-minded guys/gals have an opinion on the matter? I'm definitely no premed student, so any sort of scientific insight into this hypothesis/diet would be greatly appreciated. If you're feeling adventurous/sick, why not try it out yourselves?